The Harvest is Plentiful

I must admit, I pick each tomato now with the wistful understanding that the harvest is nearly over. Two buckets full today, but by the end of the week, I expect winter to arrive.

But for this week, I'll keep enjoying the harvest. Here's what I've picked and processed lately.

Garden Salsa (8 quarts medium, 4 quarts mild)

Garden Spaghetti Sauce (simmer away right now)

Dried pears

Shaffer corn (8 quarts)

The last of the beans

This week I plan to pick grapes, pears (from the folks), potatoes, green chilies, and sweet onions.

You should come over. I'll make you a salad.