God's made a lot of good fruit and I'm a fan of most of it. But I've got to say that he was pretty smart to leave the asian pear for last. This morning I took my harvest of asian pears from Dad's tree and turned it into pear butter. The sweet fruit mixed with spices has livened my tastebuds for fall. At last, a reason not to dread the end of summer.
1 comment:
Sounds wonferful! My Grandma always made apple butter, brings me right back to my youth in her kitchen. She has been gone for 12 years but there are so many "Happy" memories of her!
You must share this delight next time we get together!
Post a Comment