Anyone who has ever been to France knows about their love affair with dairy products. I spent many a day tromping through alpine meadows where the Beaufort cows eat the wildflowers that give Beaufort cheese its special aroma and flavor. Whatever the French need to do to spoil their dairy cows, they should keep on doing it.
Emmetaulier, cheese fondue, creme fraiche, boursin, yogurt and high fat milk... the lactose delights go on and on.
I was so disappointed to learn that the French also gave us one of the greatest disasters in culinary history - margarine. Oh la la! Quelle catastrophe!
1 comment:
I think you would like this blog I've found. It is delicious.
http://parisbreakfasts.blogspot.com
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